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A row of white plates with artfully arranged desserts, featuring poached pears, chocolate spheres, and crumbled toppings. A chef in a white uniform is focused on garnishing each dish in a professional kitchen.

Event Catering

Park Village offers both in-house and external catering, partnering with a list of fantastic preferred caterers, to offer the highest quality menus for events of all sizes.

From fine dining to street food, freshly prepared in our on-site commercial kitchen, with the finest ingredients sourced from carefully selected independent suppliers.

A round cake with a golden-brown crust, topped with sliced almonds and figs, sits in a black fluted tart pan on a rustic wooden table.

Shoot Catering

Our in-house kitchen offers seasonal menus for shoots of 10 people up to 100. Our focus is on seasonality, sustainability and above all flavour.

A colorful assortment of fresh vegetables and fruits, including red and green peppers, carrots with greens, Romanesco broccoli, zucchini, tomatoes, onions, fennel, and oranges, laid out on a dark surface.

Food Suppliers

Using carefully sourced local, ethical, and sustainable suppliers is crucial to our commitment to being a sustainable business. Our suppliers ensure the highest quality ingredients, while supporting the local economy and reducing our carbon footprint.